3 cups white or whole wheat flour 1/3 cup sugar
2 1/2 tsp. baking powder 1/2 tsp. baking soda

Mix dry ingredients. Add: 1 1/2 sticks cold butter and cut into dry ingredients w/pastry blender. (Mixture will resemble cornmeal)

Make a depression in center and add 1 cup + 1 tbsp of buttermilk. Mix until just moistened and mixture makes one dough ball. Divide in half and make two 8" rounds on a single cookie sheet.

Score the rounds into 6 or 8 pieces and brush tops w/heavy cream. Generously sprinkle cinnamon sugar on the top. Bake at 350 for 25 minutes until tops are golden brown. Serve warm w/butter, lemon curd or jam. Makes 16.