1 pkg Pillsbury Crossiants	5 eggs (preferably farm fresh )	1/2 cup milk
1 cup of Mexican Blend Cheese	sliced ham or breakfast	sausage chopped green onions
garlic pepper fresh parsley		garden salsa sour cream
	Preheat oven to 375'

Beat milk and eggs, garlic pepper . Melt butter in skillet & saute green onions. Scramble eggs. Set eggs aside and sprinkle with cheese.

On cookie sheet unroll crossiants. Leave two of the crossiants together to form bottom of pastry. You will use the other two for the top. Cover the crossiant with meat ( Ham or Sausage) Then cover meat with eggs.

Place the other crossiants on top and pinch the edges together. Bake for 15 minutes or until golden brown. Garnish with sour cream, black olives, green onions & sprinkle with cheese. Serve with garden salsa and fresh fruit.

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