4 eggs beaten
1 lb. lowfat cottage
cheese or ricotta cheese
1/3 cup all purpose flour
1/2 tsp. salt
1/8
tsp. pepper
1/2 lb. cheddar cheese, grated ,
10 oz. package of frozen
chopped spinach, thawed
Combine all
ingredients and pour into a greased 9 x 9 inch pan. Bake in a preheated 340 degree
oven for about one hour or until eggs are set and top is nicely browned.
