1 loaf white bread
1 1/2 cups grated Monterey jack cheese
1 1/2 cups grated cheddar cheese
1 - 4oz can green chili peppers
1 - 8oz package cream cheese 8 eggs
1 1/2 cups milk
1 1/2 cups Half & Half
1 1/2 teas. dry mustard

Cut up the loaf of white bread into cubes, including the crust. Put the bread cubes into a 9 X 13 greased pan. spread the drained chili peppers over the bread cubes.

Sprinkle the grated cheeses on top of the bread and peppers. Cut the cream cheese into cubes and place evenly into the bread and cheese mixture. Sprinkle with ground red pepper if desired.

Beat the eggs well and then add the milk, cream, and dry mustard and beat together. Pour the egg and milk mixture over the bread and cheese. cover and refrigerate overnight. Preheat the oven to 350°.

Bake for 55 to 60 minutes. With the tin foil left on. Remove tin foil for the last 10 to 15 minutes. Serves 10. (To add meat to this dish, you can add small cubes of center cut smoked ham).