1
loaf cinnamon bread
8 oz. package cream cheese
8 eggs
2 1/2 cups milk
1
can apple pie filling cinnamon to taste
1/2 cup apple juice
Grease a 9x13" baking dish.Spread cream cheese on half the bread slices and
top with second slice. Cut into cubes, set aside. Whisk together the remaining
ingredients. Place the cubes in baking dish and pour the egg mixture evenly over
top.
Press down on bread to evenly moisten. Cover with plastic wrap and refrigerate
for 2 to 24 hours.
To bake: remove plastic and bake in a 325 degree oven for
35 to 45 minutes, or until center is set and edges are golden.
Let stand about
10 minutes before cutting and serving. Serve with Apple Cider sauce either over
or under each piece.
Makes 8 servings. Garnish with green apple slices.
Apple
Cider Sauce:
1/2
cup sugar 4 tsp. cornstarch
1/2 tsp. cinnamon 1 cup apple juice
2 tbls.
butter
In small sauce pan stir together sugar,cornstarch and cinnamon.Stir in apple juice.
Cook over med. heat, stirring constantly,until hot,thick and bubbly. Remove from
heat and stir in butter until melted. Makes about 1 1/3 cups. Can be made ahead
refrigerated and warmed before serving.
