3
cups flour
6 - bananas
2 cups sugar
1 cup vegetable oil
3 eggs,
slightly beaten
1 - 7 oz. chopped Hershey Bar
1 tsp. baking soda
1
tsp. vanilla
In a large bowl, sift
together the flour and baking soda. Stir in the sugar, oil, vanilla and eggs.
In a separate bowl, mash the bananas,
add to the sugar, oil, vanilla & eggs mixture, and beat gently. Fold all into
the flour mixture. Next stir the chocolate chunks into batter.
Bake at 425 degrees
for 15-20 minutes.
