2/3 cup shorting
1 cup sugar
3 eggs
3 cups flour
3 heaping tsp.baking powder
1 tsp.salt
1 cup milk
1 can buleberries drained or 1 small pkg. frozen or fresh buleberries

Cream Shorting together with sugar until fluffy;add eggs one at a time mixing well after each;sift flour,baking power and salt.Alternately starting with milk mix well. Add Buleberries last fold in well.
Bake in muffin tins in oven on 375* until done about 15 to 20 min.