Cream
together: 1 stick butter, 1 cup sugar and 2 eggs
Blend
together:
1 tsp. baking powder
1 tsp. baking powder
2 cups flour
1/2
tsp. salt
1/2 pint sour cream
1 tsp. almond extract
1 cup chopped
walnuts
1 large can cranberry sauce (whole berry)
Cream first three ingredients. Add flour mixture to cream mixture, alternatively
with sour cream. Add extract and nuts. Pour half the batter into a greased tube
pan. Spread half can of cranberry sauce on top of batter. Pour in rest of batter,
top with remaining cranberry sauce. Bake at 350 for 50 - 60 minutes. Allow to
cool before removing from the pan.
Topping:
Mix together ¾ cups of confectionery sugar, ½ teaspoon almond
extract, and add enough warm water so you can drizzle from spoon over warm cake.
Preparation Time: 20 minutes, Baking Time: 50 - 60 minutes.