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Blueberry Baked Upside-Down Pancakes

1 1/2 cups pancake batter (Bisquick)
2 tbls. butter
1 cup blueberries - fresh or frozen
1/2 tbls. honey,
1/2 tsp. cinnamon.

Preheat oven to 350 degrees. Prepare pancake mix according to package directions. Set aside. Pour melted butter in pie pan. Spoon berries into pie pan. Drizzle with honey, and add cinnamon.
Carefully pour batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back when touched.
Invert pie plate onto serving plate. Cut into wedges and serve with maple syrup or honey.
You can also place peaches or strawberries on top.

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